Le Cordon Bleu Techniques: French style scrambled eggs with freshwater crawfish in bread tartlet
palavras-chave: carne, ovos, framboesas
Keywords: Steak, eggs, seasonal fruit
resumo
As receitas do Le Cordon Bleu apresentadas nesta edição são :
- Contrafile Grelhado Mirabeau
- Ovos Mexidos á Francesa com Lagostins de Água Doce e Tortinha de Pão
- Blancmanger com Frutas da Estação
abstract
The recipes from Le Cordon Bleu for this edition are :
- Steak with anchovy butter and Château potatoes
- French style scrambled eggs with freshwater crawfish in bread tartlet
- Blancmange with seasonal fruit