Le Cordon Bleu Techniques: Roast Duck with Orange Sauce
palavras-chave: marisco, echalotas, pato, laranja, ovos
keywords: Clams, shallots, Duck, Orange,Eggs
resumo
As receitas do Le Cordon Bleu apresentadas nesta edição são :
- Mariscos com Echalótas e Açafrão
- Pato com Laranja
- ovos nevados
abstract
The recipes from Le Cordon Bleu for this edition are :
- Clams cooked in shallots and white wine with saffron
- Roast Duck with Orange Sauce
- Snow Eggs