17h30 – 20h30 – Le Cordon Bleu Symposium (com tradução simultânea)
Chef Christian Leroy - Chef Instructor of Le Cordon Bleu, México; has worked as Chef Executive at Le Flandre Restaurant, Le Mèdiéval Restaurant and Lycée Hôtelier (France), Le Métropole Palace Hotel (Monaco), L´Escale Restaurant (Finland), and several others important restaurants in Europe .
|